All-Clad Acacia Wood Trivet and Spoon; 2 Piece Set
$43.99
Pair your favorite cookware with this beautifully crafted acacia wood spoon and trivet set, perfect for serving delicio…
- Pair your favorite cookware with this beautifully crafted acacia wood spoon and trivet set, perfect for serving delicious meals at the table. Designed for elegance and function, both tools are ideal for all cookware surfaces.
- Includes a 10.25 inch round acacia wood trivet and 13 inch serving spoon, ideal for serving and sharing meals at the table.
- Crafted from beautifully grained acacia wood. Food Safe finish. Not to be used as a cutting board.
- Safe for use with nonstick, ceramic and stainless steel cookware. Not intended for oven use. Trivet is heat safe up to 450°F. Hand wash only.
- Designed in Canonsburg, PA – USA, Made in China. Limited Lifetime Warranty.
Product Specifications
- Model Number K275S264
- Weight 1.470000
- Made in China
- Dimensions 11.6 x 10.9 x 1.8 inches
- Material Other
- Exterior Finish N/A
- Color Acacia Wood
- Piece Count 2
- Set Composition
10.25″ Trivet and 13″ Spoon
- User Manual
- UPC 011644918699
- Item Returns This item can be returned
Item care - Before First Use: Wash your new wooden tool with warm soapy water. Rinse with warm water and dry thoroughly.
- Place the trivet on a sturdy surface and place the hot dish on top of the trivet. Always make sure you handle hot vessels with oven mitts or potholders to prevent burns. The trivet is for protecting surfaces such as counters and tabletops from heat damage. Make sure the trivet is the appropriate size for the vessel it is being used with. The bottom of the vessel should be completely supported by the trivet and not larger which would make the vessel unstable.
- The trivet should not be used as a cutting board. Due to the wood being a natural material it will have color variation.
Item Cleaning
- Hand wash wooden tools in warm soapy water. Dry thoroughly after washing. We recommend using nylon scrubbing pads or a soft sponge and advise against oven cleaners, steel wool, steel scouring pads and harsh detergents.
- Tools should not be put in the dishwasher or soak in water for prolonged periods of time. If tools are kept in water too long this will cause the wood to dry and crack.
- Periodically apply food-safe mineral oil to the surface of your wooden tools to prevent drying and cracking. Mineral oil will also preserve the wood. Mineral oil should only be used on cooking tools and not the trivet. Due to the wood being a natural material it will have color variation.
- Wipe clean with a damp cloth. Do not use mineral oil on the trivet.
- Before First Use: Wash your new wooden tool with warm soapy water. Rinse with warm water and dry thoroughly.
- Place the trivet on a sturdy surface and place the hot dish on top of the trivet. Always make sure you handle hot vessels with oven mitts or potholders to prevent burns. The trivet is for protecting surfaces such as counters and tabletops from heat damage. Make sure the trivet is the appropriate size for the vessel it is being used with. The bottom of the vessel should be completely supported by the trivet and not larger which would make the vessel unstable.
- The trivet should not be used as a cutting board. Due to the wood being a natural material it will have color variation.
- Hand wash wooden tools in warm soapy water. Dry thoroughly after washing. We recommend using nylon scrubbing pads or a soft sponge and advise against oven cleaners, steel wool, steel scouring pads and harsh detergents.
- Tools should not be put in the dishwasher or soak in water for prolonged periods of time. If tools are kept in water too long this will cause the wood to dry and crack.
- Periodically apply food-safe mineral oil to the surface of your wooden tools to prevent drying and cracking. Mineral oil will also preserve the wood. Mineral oil should only be used on cooking tools and not the trivet. Due to the wood being a natural material it will have color variation.
- Wipe clean with a damp cloth. Do not use mineral oil on the trivet.
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