All-Clad Forged Knives Carving Set, 8 inch Knife & 6 inch Fork |

All-Clad Forged Knives Carving Set, 8 inch Knife & 6 inch Fork |

Name: All-Clad Forged Knives Carving Set, 8 inch Knife &amp; 6 inch Fork |
SKU: 22820
Availability: InStock

$101.00

The perfect duo – the 8in Carving Knife makes precise, clean cuts while the 6in fork securely holds meat in place and…

Category: Knives Tag: ALL-CLAD

Description
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The perfect duo – the 8in Carving Knife makes precise, clean cuts while the 6in fork securely holds meat in place and easily transfers slices to a serving dish.
Starts Sharp, Stays Sharp: All-Clad’s Forged Knives received the highest grade for cutting performance vs top 8 brands in the market*.
Fully Forged, German Stainless Steel: Rust-resistant, X50CrMoV15 stainless steel for optimal durability & reliability**.
Cryo-Hardened Blades: Toughened with a liquid nitrogen treatment to enhance rust resistance and sharp-edge retention.
Expert Precision: 26-degree total cutting edge is sharp enough for paper-thin slices, yet tough enough to resist chipping.
Comfort & Control: Fade-resistant, triple-riveted POM handle features a full tang and angled end bolster, comfortably accommodating all types of grips.
Designed in Canonsburg, PA – USA, Made in China and backed by All-Clad’s Limited Lifetime Warranty.
*2022 independent panelist data, backed by 3rd party testing **Finished product Made in China.

Product Specifications

Model Number K272S264
Material Stainless Steel
Color Black
Piece Count 2
Size 8” Carving Knife 6” Carving Fork
Set Composition 8 inch Knife & 6 inch Fork
Warranty
User Manual
UPC 011644919269
Item Returns This item can be returned

Item care

We do not recommend using a dishwasher to clean All-Clad Forged Knives as this can easily dull the cutting edge. We recommend to handwash in warm soapy water with a non-abrasive sponge and towel dry immediately. For best results, as well as safety, do not soak knives in soapy water as this can lead to corrosion and possible injury if knife cannot be seen clearly in sink.

Item Cleaning

We recommend washing with warm soapy water and a non-abrasive sponge, and towel dry immediately. To avoid corrosion, avoid soaking knives in water when cleaning and ensure they are completely dry after washing.